honey-mustard-crispy-chicken-wrap.json

{
    "directions": [
        "Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.",
        "Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve."
    ],
    "ingredients": [
        "1 pound boneless skinless chicken breasts",
        "1 egg",
        "1 cup panko crumbs",
        "1/2 teaspoon Spice Islands\u00ae Fine Grind Sea Salt",
        "1/4 teaspoon Spice Islands\u00ae Fine Grind Black Pepper",
        "1/2 teaspoon Spice Islands\u00ae Garlic Powder",
        "1/2 teaspoon Spice Islands\u00ae Onion Powder",
        "1/4 cup Mazola\u00ae Corn Oil",
        "8 slices bacon, cooked and crumbled",
        "2 cups shredded lettuce",
        "1 cup red grapes, halved",
        "1/2 cup shredded Cheddar cheese",
        "3 green onions, thinly sliced",
        "1/3 cup sliced almonds",
        "6 (10 inch) sun-dried tomato tortillas",
        "Honey Mustard:",
        "1/2 cup mayonnaise",
        "2 tablespoons yellow mustard",
        "1 tablespoon Dijon mustard",
        "2 tablespoons honey",
        "1/2 tablespoon lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Mustard Crispy Chicken Wrap",
    "url": "http://allrecipes.com/recipe/239430/honey-mustard-crispy-chicken-wrap/"
}