honey-roasted-carrots-with-tahini-yogurt-51254840.json

{
    "directions": [
        "Preheat the oven to 425\u00b0F/220\u00b0C.",
        "Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.",
        "Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.",
        "Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro."
    ],
    "ingredients": [
        "Scant 3 tablespoons/40 g tahini paste",
        "2/3 cup/130 g Greek yogurt",
        "2 tablespoon lemon juice",
        "1 clove garlic, crushed salt",
        "Scant 3 tablespoons/60 g honey",
        "2 tablespoons olive oil",
        "1 tablespoon coriander seeds, toasted and lightly crushed",
        "1 1/2 teaspoon cumin seeds, toasted and lightly crushed",
        "3 thyme sprigs",
        "Salt and black pepper",
        "12 large carrots, peeled and each cut crosswise into two 2 1/2-inch/6-cm batons (3 pounds/1.3 kg)",
        "1 1/2 tablespoons cilantro leaves, coarsely chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Roast",
        "Low Fat",
        "Vegetarian",
        "Kid-Friendly",
        "Lunch",
        "Carrot",
        "Low Cholesterol",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Honey-Roasted Carrots with Tahini Yogurt",
    "url": "http://www.epicurious.com/recipes/food/views/honey-roasted-carrots-with-tahini-yogurt-51254840"
}