honey-soy-pork-chops-from-the-bradsha.json

{
    "directions": [
        "Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.",
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
        "Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.",
        "Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "1/4 cup lemon juice",
        "1/4 cup honey",
        "2 tablespoons reduced-sodium soy sauce",
        "1 tablespoon sherry",
        "2 cloves garlic, minced",
        "4 (4 ounce) boneless pork loin chops"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey-Soy Pork Chops from the Bradshaw Family",
    "url": "http://allrecipes.com/recipe/218086/honey-soy-pork-chops-from-the-bradsha/"
}