honey-wheat-bread-iv.json

{
    "directions": [
        "Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.",
        "Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.",
        "Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving."
    ],
    "ingredients": [
        "2 cups scalded milk",
        "2 tablespoons vegetable oil",
        "1/4 cup honey",
        "3/4 teaspoon salt",
        "1 (.25 ounce) package active dry yeast",
        "3 cups whole wheat flour",
        "1 cup all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Wheat Bread IV",
    "url": "http://allrecipes.com/recipe/18173/honey-wheat-bread-iv/"
}