honey-wheat-sandwich-rolls.json

{
    "directions": [
        "Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.",
        "When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).",
        "Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter."
    ],
    "ingredients": [
        "1 1/4 cups warm milk",
        "1 egg, beaten",
        "2 tablespoons butter, softened",
        "1/4 cup honey",
        "3/4 teaspoon salt",
        "2 3/4 cups bread flour",
        "1 cup whole wheat flour",
        "1 1/4 teaspoons bread machine yeast",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Wheat Sandwich Rolls",
    "url": "http://allrecipes.com/recipe/18073/honey-wheat-sandwich-rolls/"
}