horseradish-mashed-potatoes-with-caramelized-onions-4407.json

{
    "directions": [
        "Melt 1/4 cup butter in large skillet over medium heat. Add onions; saut\u00e9 until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saut\u00e9 4 minutes. Season with salt and pepper.",
        "Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.",
        "Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350\u00b0F oven about 30 minutes.) Serve hot."
    ],
    "ingredients": [
        "1/4 cup plus 6 tablespoons (1 1/4 sticks) butter",
        "2 1/4 pounds white onions, thinly sliced",
        "3 tablespoons balsamic vinegar",
        "2 teaspoons chopped fresh thyme",
        "3 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces",
        "6 to 8 tablespoons whole milk",
        "1/4 cup prepared white horseradish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Onion",
        "Potato",
        "Side",
        "Thanksgiving",
        "Horseradish",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Horseradish Mashed Potatoes with Caramelized Onions",
    "url": "http://www.epicurious.com/recipes/food/views/horseradish-mashed-potatoes-with-caramelized-onions-4407"
}