hot-chicken-salad-v.json

{
    "directions": [
        "Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.",
        "In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake casserole in preheated oven for 45 minutes."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "4 hard-cooked eggs, sliced",
        "2 cups chopped celery",
        "3/4 cup creamy salad dressing, e.g. Miracle Whip \u2122",
        "2 tablespoons orange juice",
        "3/4 (10.75 ounce) can condensed cream of chicken soup",
        "1/2 teaspoon poultry seasoning",
        "1 teaspoon onion salt",
        "1 (4 ounce) jar diced pimento peppers, drained",
        "1/2 cup blanched slivered almonds",
        "1 1/2 cups shredded sharp Cheddar cheese",
        "1 1/2 cups crushed potato chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Chicken Salad V",
    "url": "http://allrecipes.com/recipe/25937/hot-chicken-salad-v/"
}