hot-crab-dip-ii.json

{
    "directions": [
        "In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.",
        "Cover and cook on low for 3 to 4 hours, stirring every 30 minutes."
    ],
    "ingredients": [
        "1/2 cup milk",
        "1/3 cup salsa",
        "3 (8 ounce) packages cream cheese",
        "1 pound imitation crabmeat, flaked",
        "1 cup chopped green onions",
        "1 (4 ounce) can diced green chiles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Crab Dip II",
    "url": "http://allrecipes.com/recipe/16735/hot-crab-dip-ii/"
}