how-to-dry-brine-pork-chops.json

{
    "directions": [
        "Mix kosher salt, black pepper, and cayenne pepper together in a small bowl to make the dry brine. Generously apply mixture to both sides of pork chops. Transfer chops to a rack on a paper towel-lined baking sheet. Refrigerate uncovered 18 to 24 hours.",
        "Preheat grill to medium or medium-high heat. Brush pork chops on each side with a few drops of vegetable oil.",
        "Grill chops until internal temperature reaches 135 degrees F (60 degrees C), turning to evenly brown on each side. Transfer to platter and allow to rest 5 minutes."
    ],
    "ingredients": [
        "4 large center-cut bone-in pork chops",
        "2 tablespoons kosher salt",
        "1 teaspoon freshly ground black pepper",
        "1/4 teaspoon cayenne pepper",
        "Vegetable oil for grilling"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "How to \"Dry-Brine\" Pork Chops",
    "url": "http://allrecipes.com/recipe/247093/how-to-dry-brine-pork-chops/"
}