ice-cream-scones.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.",
        "Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.",
        "Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes."
    ],
    "ingredients": [
        "3 cups self-rising flour",
        "2 1/2 cups vanilla ice cream, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ice Cream Scones",
    "url": "http://allrecipes.com/recipe/143051/ice-cream-scones/"
}