iced-mint-tea-200126.json

{
    "directions": [
        "Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar."
    ],
    "ingredients": [
        "1 bunch fresh mint, or 2/3 ounce dried mint",
        "2 cups boiling water",
        "1 quart cold water",
        "Sugar to taste",
        "Ice cubes",
        "6 strips lemon peel",
        "6 mint sprigs, dusted with powdered sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Non-Alcoholic",
        "Iced Tea",
        "Lemon",
        "Mint",
        "Summer",
        "House & Garden",
        "Drink"
    ],
    "title": "Iced Mint Tea",
    "url": "http://www.epicurious.com/recipes/food/views/iced-mint-tea-200126"
}