indian-style-chicken-and-onions.json

{
    "directions": [
        "Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.",
        "Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.",
        "Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.",
        "Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken."
    ],
    "ingredients": [
        "3 tablespoons water",
        "6 cloves garlic",
        "2 serrano chile peppers, stemmed",
        "1 (2 inch) piece fresh ginger, peeled and thinly sliced",
        "1/4 cup ghee (clarified butter)",
        "2 pounds chicken drumsticks",
        "salt and ground black pepper to taste",
        "1 large white onion, sliced",
        "1 tablespoon dried fenugreek leaves",
        "2 teaspoons ground coriander",
        "1 teaspoon garam masala",
        "1/2 teaspoon ground turmeric",
        "3 plum tomatoes, grated",
        "3/4 cup milk",
        "1/2 cup heavy whipping cream",
        "1/3 cup finely chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian-Style Chicken and Onions",
    "url": "http://allrecipes.com/recipe/236411/indian-style-chicken-and-onions/"
}