irish-cream-truffle-fudge.json

{
    "directions": [
        "Butter a 8x8 inch pan.",
        "In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips  and 1/4 cup butter until soft enough to stir.",
        "Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.",
        "In the top half of a double boiler melt remaining chocolates until soft.  Remove from heat and with a fork beat in the butter and Irish cream until smooth.  Spread topping over cooled fudge with a knife.  If a smooth top is important place plastic wrap over the top.  Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen."
    ],
    "ingredients": [
        "3 cups semisweet chocolate chips",
        "1 cup white chocolate chips",
        "1/4 cup butter",
        "3 cups confectioners' sugar",
        "1 cup Irish cream liqueur",
        "1 1/2 cups chopped nuts",
        "1 cup semisweet chocolate chips",
        "1/2 cup white chocolate chips",
        "4 tablespoons Irish cream liqueur",
        "2 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Cream Truffle Fudge",
    "url": "http://allrecipes.com/recipe/9469/irish-cream-truffle-fudge/"
}