italian-bean-ramen.json

{
    "directions": [
        "Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.",
        "Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup  along with remaining cup beans and diced tomatoes, and bring to a boil.  Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.",
        "Sprinkle 1 tablespoon Parmesan cheese over each serving of soup."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "1 large onion, chopped",
        "3/4 teaspoon salt",
        "5 large cloves garlic, finely chopped",
        "1 1/2 tablespoons chopped fresh rosemary",
        "3 medium carrots, sliced",
        "2 large celery stalks, diced",
        "1 medium potato, diced",
        "4 cups water",
        "1 (15.5 ounce) can cannellini beans, drained and rinsed",
        "1 (14.5 ounce) can diced tomatoes",
        "2 (3 ounce) packages ramen noodles, coarsely broken in package (flavor packets discarded)",
        "1/3 cup chopped fresh parsley",
        "6 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Bean Ramen",
    "url": "http://allrecipes.com/recipe/254699/italian-bean-ramen/"
}