italian-rib-eye.json

{
    "directions": [
        "Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.",
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
        "Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached."
    ],
    "ingredients": [
        "10 cloves garlic, roughly chopped",
        "1 tablespoon chopped fresh oregano",
        "1 tablespoon chopped fresh basil",
        "1 tablespoon chopped fresh parsley",
        "1 teaspoon chopped fresh rosemary",
        "1 tablespoon kosher salt",
        "1/2 cup olive oil",
        "2 tablespoons balsamic vinegar",
        "1 teaspoon white pepper",
        "3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Rib Eye",
    "url": "http://allrecipes.com/recipe/216468/italian-rib-eye/"
}