jacobs-creamy-meat-bowtie-pasta.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.",
        "Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.",
        "Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.",
        "Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve."
    ],
    "ingredients": [
        "6 ounces farfalle (bow-tie) pasta",
        "1 tablespoon olive oil",
        "1 pound ground pork",
        "1 cup sliced mushrooms",
        "1/2 large onion, chopped",
        "2 cloves garlic, minced",
        "1/2 teaspoon dried basil",
        "1/2 teaspoon dried parsley",
        "1/4 teaspoon ground paprika",
        "1 (14.5 ounce) can stewed tomatoes",
        "1 (10.75 ounce) can condensed cream of celery soup",
        "1 bay leaf",
        "1/4 cup freshly grated Parmesan cheese, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jacob's Creamy Meat Bowtie Pasta",
    "url": "http://allrecipes.com/recipe/233562/jacobs-creamy-meat-bowtie-pasta/"
}