jamaican-turkey-sandwich.json

{
    "directions": [
        "Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.",
        "Cook on Low until the turkey pulls apart easily, 6 to 7 hours.",
        "Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing  bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.",
        "Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve."
    ],
    "ingredients": [
        "Pulled Turkey:",
        "1/2 cup chopped celery",
        "1/3 cup chopped green onion",
        "1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks",
        "1/2 cup juice from canned pineapple",
        "1/4 cup sweet chile sauce",
        "3 tablespoons distilled white vinegar",
        "2 tablespoons water",
        "1 tablespoon beef bouillon granules",
        "2 teaspoons garlic powder",
        "6 canned pineapple rings",
        "Coleslaw Topping:",
        "1/4 cup mayonnaise",
        "1 tablespoon lemon juice",
        "2 tablespoons chopped fresh parsley",
        "1/2 cup chopped onion",
        "2 cups chopped cabbage",
        "1 cup shredded Cheddar cheese",
        "salt and black pepper to taste",
        "6 Kaiser rolls, split"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jamaican Turkey Sandwich",
    "url": "http://allrecipes.com/recipe/172935/jamaican-turkey-sandwich/"
}