japanese-ginger-pork.json

{
    "directions": [
        "In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.",
        "Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/724335.jpg",
    "ingredients": [
        "1 tablespoon grated fresh ginger root",
        "2 tablespoons soy sauce",
        "2 tablespoons sake",
        "2 tablespoons mirin",
        "1 pound thinly sliced pork loin",
        "3 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Japanese Ginger Pork",
    "url": "http://allrecipes.com/recipe/87392/japanese-ginger-pork/"
}