jewish-coffee-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.",
        "In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.",
        "Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.",
        "Bake for 1 hour in the preheated oven, until cake springs back to the touch."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 cup white sugar",
        "2 eggs",
        "2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1 teaspoon baking powder",
        "1 cup sour cream",
        "1 teaspoon vanilla extract",
        "1 cup chopped walnuts",
        "1/2 cup confectioners' sugar",
        "2 teaspoons ground cinnamon",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jewish Coffee Cake",
    "url": "http://allrecipes.com/recipe/15029/jewish-coffee-cake/"
}