jewish-style-sweet-and-sour-brisket.json

{
    "directions": [
        "Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.",
        "Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving."
    ],
    "ingredients": [
        "4 pounds beef brisket",
        "1 cup water",
        "1 cup ketchup",
        "1/2 cup white vinegar",
        "2 onions, sliced",
        "1 clove garlic, minced",
        "3/4 cup brown sugar",
        "1 tablespoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jewish Style Sweet and Sour Brisket",
    "url": "http://allrecipes.com/recipe/212741/jewish-style-sweet-and-sour-brisket/"
}