jiffy-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.",
        "Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.",
        "Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.",
        "Cover pan and bake in preheated oven for 1 hour."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "2 onions, sliced",
        "1 pound ground beef",
        "5 potatoes - peeled and cubed",
        "salt and pepper to taste",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1/4 cup water",
        "paprika to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jiffy Casserole",
    "url": "http://allrecipes.com/recipe/17997/jiffy-casserole/"
}