jws-pepper-and-mozzarella-casserol.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Mix the tomato sauce, tomato paste, mushrooms, mozzarella cheese, and red pepper flakes together in a bowl.",
        "Heat the vegetable oil in a skillet over medium heat. Stir in the green and red bell peppers, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Drain and reserve the liquid from the vegetables; set aside.",
        "Spread about 1/3 of the tomato sauce mixture into the bottom of a casserole dish. Layer 1/2 of the vegetables on top, then repeat the layers, topping with the remaining 1/3 of sauce. Drizzle the reserved liquid from the vegetables on top.",
        "Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 45 minutes."
    ],
    "ingredients": [
        "1 (28 ounce) can tomato sauce",
        "1 (6 ounce) can tomato paste",
        "1 (8 ounce) can sliced mushrooms, drained",
        "1 (12 ounce) package shredded mozzarella cheese",
        "3/4 teaspoon crushed red pepper flakes",
        "2 tablespoons olive oil",
        "3 green bell peppers, thinly sliced",
        "3 red bell peppers, thinly sliced",
        "3 onions, thinly sliced",
        "3 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "J.W.'s Pepper and Mozzarella Casserole",
    "url": "http://allrecipes.com/recipe/217824/jws-pepper-and-mozzarella-casserol/"
}