kens-perfect-hard-boiled-egg-and-i.json

{
    "directions": [
        "Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.",
        "Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week."
    ],
    "ingredients": [
        "1 tablespoon salt",
        "1/4 cup distilled white vinegar",
        "6 cups water",
        "8 eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ken's Perfect Hard Boiled Egg (And I Mean Perfect)",
    "url": "http://allrecipes.com/recipe/213737/kens-perfect-hard-boiled-egg-and-i/"
}