khao-neeo-see-dam-14434.json

{
    "directions": [
        "Soak and steam black rice and sticky rice together, following procedures in recipe for Sticky Rice .",
        "While rice is steaming, in a small saucepan heat coconut milk, sugar, and salt over low heat, stirring occasionally, until sugar is dissolved. Keep sauce warm, covered.",
        "Transfer steamed rice to a bowl and immediately pour warm sauce over it, stirring gently. Let rice mixture stand covered, at room temperature at least 30 minutes and up to 3 hours for rice to absorb sauce and flavors to blend. Do not chill mixture or it will dry out and harden.",
        "Serve rice with fruit."
    ],
    "ingredients": [
        "1 cup Thai black (glutinous) rice",
        "1 cup Thai long-grain sticky (glutinous) rice",
        "1 1/2 cups well-stirred canned unsweetened coconut milk (about 12 ounces)",
        "4 tablespoons palm sugar or firmly packed brown sugar",
        "1/2 teaspoon salt",
        "Accompaniments: slices of peach, mango, star fruit, or other soft acid-sweet fruit"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Breakfast",
        "Dessert",
        "Steam",
        "Vegetarian",
        "Coconut",
        "Vegan",
        "Gourmet",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Khao Neeo See Dam",
    "url": "http://www.epicurious.com/recipes/food/views/khao-neeo-see-dam-14434"
}