kombu-celery.json

{
    "directions": [
        "Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds."
    ],
    "ingredients": [
        "5 celery stalks, strings removed, cut into 3x1/2-inch sticks",
        "1 tablespoon furikake",
        "1 tablespoon toasted sesame oil",
        "1 teaspoon soy sauce",
        "Toasted sesame seeds (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Celery",
        "Sesame Oil",
        "Soy Sauce",
        "Vegetarian",
        "Vegan",
        "Side",
        "Hors D'Oeuvre",
        "Sesame"
    ],
    "title": "Kombu Celery",
    "url": "http://www.epicurious.com/recipes/food/views/kombu-celery"
}