korean-marinated-flank-steak.json

{
    "directions": [
        "Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.",
        "Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.",
        "Preheat a grill for medium-high heat.",
        "Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium."
    ],
    "ingredients": [
        "4 cloves garlic",
        "1 teaspoon minced fresh ginger",
        "1 onion, roughly chopped",
        "2 1/2 cups low sodium soy sauce",
        "1/4 cup toasted sesame oil",
        "3 tablespoons Worcestershire sauce",
        "2 tablespoons unseasoned meat tenderizer",
        "1 cup white sugar",
        "2 pounds beef flank steak, trimmed of excess fat"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Korean Marinated Flank Steak",
    "url": "http://allrecipes.com/recipe/139430/korean-marinated-flank-steak/"
}