korean-shrimp-cocktail.json

{
    "directions": [
        "Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.",
        "Serve with peeled shrimp for dipping."
    ],
    "ingredients": [
        "1 cup kimchi, such as Mother in Law's (vegan)",
        "1/2 cup mayonnaise",
        "3 tablespoons ketchup",
        "1 teaspoon grated ginger",
        "1/4 teaspoon kosher salt",
        "2 pounds cooked and peeled large shrimp"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Asian",
        "Korean Recipes",
        "Shrimp Cocktail",
        "Shellfish Recipes",
        "Shrimp",
        "Appetizer"
    ],
    "title": "Korean Shrimp Cocktail",
    "url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/korean-shrimp-cocktail"
}