lebanese-radish-salad.json

{
    "directions": [
        "Toast walnuts in a dry skillet over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. Chop coarsely.",
        "Place radishes in a serving bowl.",
        "Whisk oil, lemon juice, salt, and honey in a small bowl until combined; drizzle over radish slices and toss to coat.",
        "Stack mint leaves, roll tightly, and slice crosswise into thin ribbons. Fold mint and walnuts into salad."
    ],
    "ingredients": [
        "1 cup walnut halves",
        "1 pound radishes, trimmed and sliced into thin rounds",
        "3 tablespoons extra-virgin olive oil",
        "2 teaspoons fresh lemon juice",
        "3/4 teaspoon kosher salt (such as Diamond Crystal\u00ae)",
        "1/2 teaspoon honey",
        "20 fresh mint leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lebanese Radish Salad",
    "url": "http://allrecipes.com/recipe/241426/lebanese-radish-salad/"
}