lemon-ginger-scones-with-brown-rice-f.json

{
    "directions": [
        "Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.",
        "Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.",
        "Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.",
        "Bake in the preheated oven until golden brown, about 20 minutes."
    ],
    "ingredients": [
        "3 1/2 cups brown rice flour",
        "5 teaspoons baking powder",
        "1/2 teaspoon salt",
        "3/4 cup butter",
        "1 cup milk",
        "1 egg",
        "1/3 cup agave nectar",
        "1 tablespoon lemon zest",
        "1 tablespoon lemon juice, or more to taste",
        "1 cup diced candied ginger"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Ginger Scones with Brown Rice Flour and Agave Nectar",
    "url": "http://allrecipes.com/recipe/214999/lemon-ginger-scones-with-brown-rice-f/"
}