lemon-honey-lamb-skewers.json

{
    "directions": [
        "Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.",
        "Preheat an outdoor grill for medium-high heat, and lightly oil grate.",
        "Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.",
        "Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers."
    ],
    "ingredients": [
        "1 cup chopped fresh mint",
        "3/4 cup dry white wine",
        "2 tablespoons lemon juice",
        "2 tablespoons honey",
        "3 pounds cubed lamb stew meat",
        "24 pearl onions, peeled",
        "8 bamboo skewers, soaked in water for 30 minutes",
        "1 tablespoon apricot preserves",
        "2 teaspoons cornstarch",
        "1 tablespoon water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon-Honey Lamb Skewers",
    "url": "http://allrecipes.com/recipe/128956/lemon-honey-lamb-skewers/"
}