lime-yogurt-sherbet-105000.json

{
    "directions": [
        "Whisk together cornstarch and 1 cup sugar in a 1 1/2- to 2-quart heavy saucepan, then slowly whisk in milk. Bring to a boil over moderate heat, whisking, then simmer, whisking occasionally, 2 minutes.",
        "Whisk together yolk and remaining 1/4 cup sugar in a bowl and add hot milk in a slow stream, whisking constantly. Transfer to saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until slightly thicker and a thermometer registers 170\u00b0F. (Do not let boil.) Pour custard into a clean bowl. Whisk in zest, juice, and yogurt. Chill until cold.",
        "Freeze custard in ice-cream maker. Transfer to an airtight container and put in freezer to harden.",
        "Serve in waffle cups if desired."
    ],
    "ingredients": [
        "2 teaspoons cornstarch",
        "1 1/4 cups sugar",
        "1 1/2 cups whole milk",
        "1 large egg yolk",
        "1/2 teaspoon finely grated fresh lime zest",
        "1/2 cup fresh lime juice",
        "2 cups plain whole-milk yogurt",
        "Waffle Cups for serving, optional",
        "Special equipment: an ice-cream maker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ice Cream Machine",
        "Citrus",
        "Dairy",
        "Dessert",
        "Yogurt",
        "Frozen Dessert",
        "Lime",
        "Summer",
        "Gourmet"
    ],
    "title": "Lime-Yogurt Sherbet",
    "url": "http://www.epicurious.com/recipes/food/views/lime-yogurt-sherbet-105000"
}