linguine-with-salmon-and-mushrooms-1983.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; saut\u00e9 until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; saut\u00e9 30 seconds. Add mushrooms; saut\u00e9 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces",
        "3 large garlic cloves, chopped",
        "1/2 pound mushrooms, sliced",
        "5 green onions, chopped",
        "1 large tomato, seeded, diced",
        "1/3 cup dry white wine",
        "3 tablespoons drained capers",
        "1/2 pound linguine, freshly cooked",
        "1/4 cup chopped fresh dill or 1 tablespoon dried dillweed",
        "1 tablespoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Herb",
        "Mushroom",
        "Pasta",
        "Quick & Easy",
        "Salmon",
        "Summer",
        "Dill",
        "Washington"
    ],
    "title": "Linguine with Salmon and Mushrooms",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-salmon-and-mushrooms-1983"
}