little-green-eggs-and-ham-devils.json

{
    "directions": [
        "Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.",
        "Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.",
        "Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.",
        "Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.",
        "Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces."
    ],
    "ingredients": [
        "12 eggs",
        "6 slices bacon",
        "3 avocados - halved, pitted, and mashed",
        "1 tablespoon lemon juice",
        "1 1/2 teaspoons cayenne pepper",
        "1/2 garlic clove, minced",
        "salt and pepper to taste",
        "1 1/2 teaspoons paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Little Green Eggs and Ham Devils",
    "url": "http://allrecipes.com/recipe/236528/little-green-eggs-and-ham-devils/"
}