lobster-bisque-ii.json

{
    "directions": [
        "Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.",
        "Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.",
        "Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops."
    ],
    "ingredients": [
        "3 green onions, chopped",
        "2 tablespoons vegetable oil",
        "1/4 cup all-purpose flour",
        "1 1/2 cups milk",
        "1 cup cooked and cubed lobster meat",
        "1 1/2 cups half-and-half cream",
        "1/4 cup dry sherry",
        "1 pinch ground white pepper",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lobster Bisque II",
    "url": "http://allrecipes.com/recipe/13177/lobster-bisque-ii/"
}