low-cal-bean-dip.json

{
    "directions": [
        "Put cannellini beans, roasted red bell peppers, avocado, basil, garlic, lemon juice, balsamic vinegar, paprika, salt, pepper, and curry powder in a food processor bowl; process until smooth. With the processor running, slowly stream olive oil into the mixture until smooth."
    ],
    "ingredients": [
        "1 (16 ounce) can cannellini beans, drained and rinsed",
        "1 (7 ounce) jar roasted red bell peppers, drained and rinsed",
        "1 small avocado, peeled and pitted",
        "1/4 cup chopped fresh basil",
        "1 1/2 tablespoons minced garlic",
        "1 teaspoon lemon juice",
        "1 teaspoon balsamic vinegar",
        "1/2 teaspoon smoked paprika",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon curry powder",
        "2 tablespoons extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low-Cal Bean Dip",
    "url": "http://allrecipes.com/recipe/237489/low-cal-bean-dip/"
}