lumpfish-caviar-pie.json

{
    "directions": [
        "Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.",
        "Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving."
    ],
    "ingredients": [
        "4 hard-cooked eggs, chopped",
        "2 tablespoons mayonnaise",
        "1 cup minced sweet onion",
        "6 ounces cream cheese, softened",
        "1/2 cup sour cream",
        "3 1/2 ounces black lumpfish roe",
        "2 lemons - cut into wedges, for garnish",
        "3 sprigs parsley, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lumpfish Caviar Pie",
    "url": "http://allrecipes.com/recipe/160938/lumpfish-caviar-pie/"
}