mac-and-cheese-ii.json

{
    "directions": [
        "In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.",
        "In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.",
        "In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.",
        "Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C)  oven for 30 minutes. Let stand 10 minutes before serving."
    ],
    "ingredients": [
        "8 ounces elbow macaroni",
        "2 tablespoons butter",
        "1/4 cup all-purpose flour",
        "2 cups milk",
        "1 cup shredded Cheddar cheese",
        "8 ounces cubed processed cheese food"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mac and Cheese II",
    "url": "http://allrecipes.com/recipe/12016/mac-and-cheese-ii/"
}