mac-and-shews-vegan-mac-and-cheese.json

{
    "directions": [
        "Blend cashews, broth, yeast, lemon juice, miso, and onion powder in a high-powered blender (such as a Vitamix(R)), scraping down sides with a spatula until completely smooth. Season with salt and pepper, keeping in mind that you want it just a little saltier than usual because it's going to be poured over other ingredients.",
        "Meanwhile, bring a pot of salted water to a boil and cook pasta according to package directions.",
        "Drain, return to pot, and stir in cashew sauce. Cook over low heat, stirring, until sauce thickens a bit and everything is deliciously creamy, about 3 minutes. Stir in arugula (if using) and add more salt, if needed. Serve immediately."
    ],
    "ingredients": [
        "1 cup unroasted cashews",
        "1 cup vegetable broth",
        "3 tablespoons nutritional yeast flakes",
        "3 tablespoons fresh lemon juice",
        "2 teaspoons white miso",
        "2 teaspoons onion powder",
        "1/2 teaspoon salt, or to taste",
        "black pepper to taste",
        "8 ounces small shell pasta or macaroni",
        "1 1/2 cups arugula (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mac and 'Shews (Vegan Mac and Cheese)",
    "url": "http://allrecipes.com/recipe/254693/mac-and-shews-vegan-mac-and-cheese/"
}