maple-pecan-fudge.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10\u201315 minutes. Let cool, then coarsely chop.",
        "Fudge can be made 1 week ahead; tightly wrap and chill."
    ],
    "ingredients": [
        "2 cups pecans",
        "Unsalted butter (for pan)",
        "4 cups pure maple syrup",
        "2 cups heavy cream",
        "1/2 teaspoon kosher salt",
        "A candy/deep-fry thermometer; a 9x5\" or 8x4\" loaf pan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Maple Syrup",
        "Pecan",
        "3-Ingredient Recipes",
        "Back to School",
        "Kid-Friendly",
        "Quick & Easy",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "3-Ingredient Maple-Pecan Fudge",
    "url": "http://www.epicurious.com/recipes/food/views/maple-pecan-fudge"
}