maple-sponge-candy.json

{
    "directions": [
        "Butter a 9x9 inch pan and set aside.",
        "In a heavy 2 quart saucepan,  combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).",
        "Remove from heat and quickly stir in the baking soda.",
        "Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces."
    ],
    "ingredients": [
        "1 cup maple flavored syrup",
        "1/2 cup white sugar",
        "2 teaspoons distilled white vinegar",
        "2 teaspoons baking soda"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Maple Sponge Candy",
    "url": "http://allrecipes.com/recipe/9406/maple-sponge-candy/"
}