marians-fudge.json

{
    "directions": [
        "Butter a 9x9 inch dish.",
        "In a medium saucepan over medium heat, combine chocolate, butter and milk.  Bring to a boil and let boil 1 minute.  Stir in sugar and salt until dissolved.  Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Remove from heat and stir in vanilla.  Let cool 10 minutes.",
        "Beat fudge with a spoon until it loses its gloss.  Pour quickly into the buttered dish.  Refrigerate 30 minutes, until firm."
    ],
    "ingredients": [
        "2 (1 ounce) squares unsweetened baking chocolate",
        "1 tablespoon butter",
        "1 cup milk",
        "2 cups white sugar",
        "1 pinch salt",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marian's Fudge",
    "url": "http://allrecipes.com/recipe/27146/marians-fudge/"
}