matts-fried-turkey-brine.json

{
    "directions": [
        "Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using."
    ],
    "ingredients": [
        "1 gallon vegetable broth",
        "1 cup kosher salt",
        "1/2 cup light brown sugar",
        "1 tablespoon black peppercorns",
        "1 1/2 teaspoons whole allspice berries",
        "1 1/2 teaspoons chopped candied ginger",
        "1 gallon water with ice chunks",
        "1 red apple, cored and sliced",
        "1/2 onion, sliced",
        "1 cinnamon stick",
        "1 cup water",
        "4 sprigs fresh rosemary",
        "6 fresh sage leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Matt's Fried Turkey Brine",
    "url": "http://allrecipes.com/recipe/228531/matts-fried-turkey-brine/"
}