meat-loaf-with-mustard-dill-sauce-104149.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4 inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce."
    ],
    "ingredients": [
        "6 tablespoons sour cream",
        "2 1/2 tablespoons chopped fresh dill",
        "4 teaspoons Dijon mustard",
        "5 ounces lean ground beef",
        "5 ounces ground pork",
        "2/3 cup fresh breadcrumbs made from crustless rye bread",
        "1/3 cup chopped onion",
        "1/4 teaspoon ground allspice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Mustard",
        "Onion",
        "Pork",
        "Bake",
        "Quick & Easy",
        "Winter",
        "Sour Cream",
        "Dill"
    ],
    "title": "Meat Loaf with Mustard-Dill Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/meat-loaf-with-mustard-dill-sauce-104149"
}