mediterranean-barley-salad.json

{
    "directions": [
        "Bring barley and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the barley is tender, but still slightly firm in the center, about 30 minutes. Drain and cool to room temperature in a bowl.",
        "Puree the sun-dried tomatoes, garlic, 2 tablespoons olive oil, and balsamic vinegar in a blender until smooth. Pour over the barley. Fold in the cilantro, olives, and remaining olive oil until blended. Cover, and refrigerate until cold. Stir before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/482261.jpg",
    "ingredients": [
        "1 cup barley",
        "2 1/2 cups water",
        "7 sun-dried tomatoes",
        "2 cloves garlic",
        "2 tablespoons olive oil",
        "1 tablespoon balsamic vinegar",
        "1/2 cup finely chopped cilantro",
        "1 (4 ounce) can chopped black olives",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mediterranean Barley Salad",
    "url": "http://allrecipes.com/recipe/163047/mediterranean-barley-salad/"
}