melt-in-your-mouth-meat-loaf.json

{
    "directions": [
        "Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.",
        "Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting."
    ],
    "ingredients": [
        "2 eggs",
        "3/4 cup milk",
        "2/3 cup seasoned bread crumbs",
        "2 teaspoons dried minced onion",
        "1 teaspoon salt",
        "1/2 teaspoon rubbed sage",
        "1/2 cup sliced fresh mushrooms",
        "1 1/2 pounds ground beef",
        "1/4 cup ketchup",
        "2 tablespoons brown sugar",
        "1 teaspoon ground mustard",
        "1/2 teaspoon Worcestershire sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Melt-In-Your-Mouth Meat Loaf",
    "url": "http://allrecipes.com/recipe/223381/melt-in-your-mouth-meat-loaf/"
}