mesquite-smoked-jerky.json

{
    "directions": [
        "In a shallow glass baking dish,  stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.  Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.",
        "Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness."
    ],
    "ingredients": [
        "1 pound beef eye of round sliced into 1/4 inch strips",
        "1 cup soy sauce",
        "1/2 cup packed brown sugar",
        "2 tablespoons mesquite flavored liquid smoke concentrate",
        "1 tablespoon ground paprika",
        "3 cloves garlic, minced",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mesquite Smoked Jerky",
    "url": "http://allrecipes.com/recipe/40970/mesquite-smoked-jerky/"
}