mexican-chip-salad.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.",
        "Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.",
        "Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1 (15 ounce) can kidney beans, rinsed and drained",
        "1/2 head lettuce, chopped",
        "1 cup shredded Cheddar cheese",
        "1 cup salsa",
        "1/2 (16 fl oz) bottle fat-free Catalina salad dressing, or to taste",
        "1/2 (14.5 ounce) package tortilla chips, crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Chip Salad",
    "url": "http://allrecipes.com/recipe/233912/mexican-chip-salad/"
}