mexican-chopped-salad-with-honey-lime-dressing-230154.json

{
    "directions": [
        "Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste."
    ],
    "ingredients": [
        "2 1/2 cups chopped romaine lettuce",
        "1 can (15.5 oz) black beans, rinsed and well drained",
        "3/4 cup chopped seeded tomato",
        "3/4 cup chopped peeled jicama",
        "3/4 cup fresh corn kernels, uncooked (or frozen or canned)",
        "3/4 cup thinly sliced radishes",
        "Half a ripe avocado, diced",
        "1 red bell pepper, chopped",
        "1/4 cup crumbled reduced-fat feta cheese",
        "1/4 cup fresh lime juice",
        "1/4 cup olive oil",
        "2 tbsp honey",
        "2 tbsp finely chopped fresh cilantro",
        "1 garlic clove, peeled and minced",
        "1 tsp chopped jalape\u00f1o pepper (use canned for less heat)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Citrus",
        "Leafy Green",
        "Tomato",
        "Vegetable",
        "No-Cook",
        "Low Fat",
        "Quick & Easy",
        "Salad Dressing",
        "Healthy",
        "Self"
    ],
    "title": "Mexican Chopped Salad with Honey-Lime Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/mexican-chopped-salad-with-honey-lime-dressing-230154"
}