mexican-corn-salad.json

{
    "directions": [
        "In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.",
        "Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "2 cups whole corn kernels, cooked",
        "1 red bell pepper, diced",
        "1 cup chopped zucchini",
        "2 green onions, chopped",
        "1 jalapeno pepper, seeded and minced",
        "1/2 cup salsa",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Corn Salad",
    "url": "http://allrecipes.com/recipe/14425/mexican-corn-salad/"
}