mexican-meatloaf-ii.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl.  Gently stir the ground beef and crackers into the egg mixture.  Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.",
        "Remove the loaf from the oven, and drain any liquid from the pan.  Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese.  Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes."
    ],
    "ingredients": [
        "2 eggs, lightly beaten",
        "1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL\u00ae)",
        "1/4 cup diced onions",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "2 pounds lean ground beef",
        "1 cup crushed hot and spicy cheese flavored crackers",
        "Topping:",
        "1 cup shredded Cheddar cheese",
        "1 cup chunky salsa"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Meatloaf II",
    "url": "http://allrecipes.com/recipe/128760/mexican-meatloaf-ii/"
}